Salads
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- Plecing Kangkung: Water spinach salad, tomatoes, chilies, shrimp paste
- Rujak Buah: young papaya, jicama, pineapple, star fruit, young mango, tamarind sauce
- Asinan Jakarta: curly lettuce, white cabbage, carrot, and bean sprouts, tofu, sour peanut sauce
- Karedok: carrot, white cabbage, beansprouts, long beans, peanut sauce
- Urap Sayur: bean sprouts, long beans, carrots, cucumbers, cassava leaf, toasted grated coconut, Indonesian spices
- Gohu Pepaya: young papaya, bird’s eye chili, sugar, vinegar
- Assorted Asinan: asinan rambutan, asinan kedondong, asinan salak (snake fruit), manisan mangga muda, manisan liko merah
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From the Wok
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- Nasi Goreng: fried rice, eggs, cabbage, sweet soy sauce, green vegetables, red chili
- Bihun Goreng: Fried rice noodles, eggs, cabbage, green vegetables, carrot
- Beef Rendang: beef stew, grated coconut, coconut milk, Indonesian spices
- Sayur Undis: Braised Indonesian vegetables, coconut cream, turmeric, Balinese spices, pigeon peas
- Tumis Sayur: wok fried mixed vegetables, garlic, soy sauce, ginger
- Nasi Putih: steamed white rice
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Jimbaran Seafood Grill
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King prawns, squid, clams, fish fillet, oysters |
Carvings
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- Babi Guling: roasted suckling pig, Balinese spices, cassava leaves turmeric
- Kambing Panggang: roasted leg of lamb, soya sauce, coriander seeds, shallots, garlic
- Sei Sapi: Slow-roasted beef brisket, salam leaf, lime leaf, lemongrass, and galangal
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Desserts
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- Tropical Fruits: Assorted seasonal and tropical fruits, and sliced fruits
- Jajanan Pasar:
Klepon – white sticky rice flour, grated coconut, brown sugar.
Bantal – white sticky rice flour, banana, bamboo leaf.
Cerorot – rice flour, brown sugar, white sugar, coconut milk.
Sumping – Rice flour, pumpkin, brown sugar, grated coconut, banana leaf
- Martabak Manis: Indonesian sweet pancakes filled with cheese, chocolate, and palm sugar
- Es Campur: mixed fruits, pearl sago, jellies, sugar palm fruit, condensed milk, syrup, crushed ice
- Es Daluman: grass jelly, coconut milk, palm sugar
- Pisang Goreng: deep-fried bananas, palm sugar, condensed milk
- Homemade Gelato & Sorbet Bar: 5 flavors as per chef, chocolate chips, vanilla sauce, chocolate sauce, sliced almonds
- Kue Putu: Steamed pandan rice cakes, palm sugar, fresh grated coconut
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Indonesian Crackers
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shrimp crackers, rice crackers, emping crackers, and potato crackers |
Satay Trolleys
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- Satay Lilit: Grilled fish meat, Balinese spices, grated coconut
- Satay Madura: grilled chicken, peanut sauce, sweet soya sauce, crispy shallots
- Satay Tempe: Grilled soy bean cake, peanut sauce, sweet soya sauce, crispy shallots
- Satay Klopo: grilled beef tenderloin, grated coconut, coriander, turmeric, brown sugar
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Live Station
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- Martabak Telor: crispy egg pancake, minced chicken, eggs, fresh leeks
- Mie Aceh: vegetarian stir-fried noodles, red paste, sweet soya
- Cakalang Asap: Hot-smoked cakalang fish, grilled sticky rice
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Frying Basket
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- Kepiting Soka: Deep fried crispy soft shell crab
- Crispy Calamari: crispy squid, garlic, lesser galangal, turmeric
- Ayam Goreng Kalasan: deep-fried chicken, ginger, galangal, lemongrass
- Bakwan: battered mix vegetables
- Perkedel Jagung: Corn fritters, leek, celery, shallots
- Lumpia Sayur: vegetable spring, sweet chili dipping
- Keladi Goreng: Deep-fried taro, tapioca flour, garlic, Balinese spices
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Soup Stations
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- Fish Soup: mackerel, cucumber, turmeric, lime leaf, Balinese spices
- Sayur Asem: corn, long beans, tamarind, peanuts, coyote, tomatoes, red chili, red beans
- Condiments: sliced limes, fried shallots, green chili sambal
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Indonesian Favorites
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- Ayam Taliwang: Red chili, bird eye chili, shrimp paste, candle nuts, shallots
- Bebek Timbungan: Breaised duck inside bamboo with local spices
- Urutan Ayam: Pan seared chicken sausage, garlic, shallots, ginger, peppercorns
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Sambal Bar
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- Sambal Terasi: Red chilies, tomatoes, garlic, shallots
- Sambal Matah: Fresh shallots, garlic, lemongrass, coconut oil, bird eye chili, limes
- Sambal Kecap: Sweet soya sauce, shallots, bird eye chili, limes
- Sambal Kecicang: Fresh shallots, garlic, coconut oil, bird eye chili, lime, torched ginger
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