Yogyakarta Cooking Class & Market Tour with Transport
Guided market tour followed by hands-on cooking and family-style dining
Yogyakarta Cooking Class: Learn, Cook, and Taste Yogyakarta
In this Yogyakarta cooking class, you will discover the beauty of Indonesian food culture in the most engaging way. Guided by friendly local chefs, you will prepare “Tumpeng,” the iconic yellow rice shaped like a mountain, accompanied by traditional side dishes such as bakwan tahu, gudangan, chicken galangal, oseng tempe, and the sweet delicacy putu ayu. The morning begins with hotel pick-up and a colorful market tour, where you handpick your ingredients while soaking in the sights and aromas of daily life. Soon after, the kitchen becomes your stage to learn, cook, and share. Finally, you sit down to savor your own creations, turning your morning journey into a heartwarming meal that reflects the culture and kindness of Yogyakarta.
A Cultural Journey through Flavors
Immerse yourself in the soul of Javanese tradition with a Yogyakarta cooking class that blends culture, taste, and storytelling. From the moment you are picked up at your hotel, your day unfolds as an authentic culinary adventure. You will stroll through a bustling morning market, choose vibrant spices and fresh vegetables, and feel the rhythm of local life. As you cook and share laughter with your host, every recipe becomes a memory. With each dish, you uncover not only flavors but also the warmth of Yogyakarta’s heritage, leaving you with an experience as nourishing as the meal you create.
